Welcome to my recipe blog! I started it when my brother, Mark, moved away and was in need of some recipes....or so I thought.... The goal is to post recipes that can be made quickly, easily, and inexpensively. If you have something to contribute, please let me know and I will be glad to add it!!

Sunday, July 17, 2011

Zucchini Jam

1 Can Crushed Pineapple
6 Cups Ground Zucchini (peel and seeds removed)
6 Cups or less Sugar
1/2 Cup Real Lemon Juice (Bottled)

Boil for 20 minutes. Add 2 boxes apricot (or any flavor) Jello. Bring to a boil and seal in jars.

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