4 quarts tomatoes
4 medium green peppers
4 medium onions
8 fresh jalapenos
4-8 cloves garlic
1 1/2 cups vinegar
4 t. salt
4 t. sugar
1/2 t. oregano
1/2 t cayene pepper
1/2 t. ground cummin
Chop, simmer 7-9 hours
You can peel the tomatoes or leave them unpeeeled. I peeled mine.
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Welcome to my recipe blog! I started it when my brother, Mark, moved away and was in need of some recipes....or so I thought.... The goal is to post recipes that can be made quickly, easily, and inexpensively. If you have something to contribute, please let me know and I will be glad to add it!!
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