1 6 ounce lemon jello
1 cup boiling water
1 12 oz. can cold Mountain Dew
1 15 ounce pineapple chunks - drained and juice is reserved
1 small package lemon pudding (cooked type)
1 cup cool whip
1 cup marshmallows
Dissolve jello in boiling water. Then add Mountain Dew and juice drained from pineapple. Chill until it begins to thicken. Cook pudding according to package instructions and cool.
Mix jell, pudding, and cool whip beating together. Add pineapple chunks. (I usually cut them into smaller pieces) and marshmallows. Pour into a large bowl and chill.
Source: Hazel Saunders