Zucchini Bread

4 Eggs Beaten

1 1/2 Cup Oil

3 Cups Sugar

3 Cups Grated Zucchini

3 Teaspoons Vanilla

1 1/2 Teaspoons Vanilla

1 1/2 Teaspoons Cinnamon

1 Cup Nuts

4 1/2 Cups Flour

1 1/2 Teaspoons soda

1 Teaspoon Baking Powder

Directions:

Preheat oven to 350 degrees. Grease muffin tin or loaf pan. Cream egg, oil, sugar, zucchini, vanilla. Sift dry ingredients well. Add to creamed mixture and mix well. Add nuts. Bake at 350 degrees until springs back. Bake loaves about 1 hour. Make 2 loaves for bake in muffin tins for about 18-20 minutes. Makes about 3 dozen muffins.

Source: Ann Schnichels