This was my great grandmother's recipe, and it is just about the yummiest cake in the whole wide world. I really REALLY love this one!!!
Banana Nut Cake
1 1/2 cup sugar
1/2 cup butter
2 eggs
2 cups flour
4 tbsp. buttermilk
1 tsp. baking soda
1/2 tsp vanilla
3 mashed bananas
1/2 cup chopped pecans
Mash bananas and set aside. Blend sugar and butter. Add eggs, buttermilk and soda. Blend. Add bananas and blend. Add flour and blend again. Pour into 3 round pans (8 or 9 inch) and bake at 350 for about 20 minutes or until done. Let cool
Icing:
1/2 cup butter
1 box powdered sugar
2 mashed bananas
1 cup chopped pecans
Mash bananas. Add butter, suger and pecans. Ice the cake -- the icing just goes between the layers. You don't have to smear it on the edges if you don't want to. Garnish with addtional whole pecans, if desired.
Yummy!!!
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