Ok -- here is a really yummy soup recipe. I've been thinking about making it for a while....yum!!
When we make this at my parent's house, we often make it with the Chicken and Wild Rice Soup....to give some variety. When I have people over for soup, I like to make two kinds. That way if someone doesn't like one kind, they will probably like the other one. If anyone was wondering, this is a Pampered Chef recipe.
Chicken Vegetable Alfredo Soup
1 Cup Chopped Broccoli
½ Cup Chopped Carrots
½ Cup Chopped Onions
½ Red Bell Pepper, Diced
1 Garlic Clove, Minced
14 ½ Oz Chicken Broth
2 Cups Cooked Chicken, diced
16 oz Alfredo Sauce
Place broccoli, carrots, onion, bell peppers, and garlic in sauce pan. Add broth.; bring to a boil.
Cover, reduce heat and simmer 5 minutes or until veggies are crisp-tender. Add chicken and alfredo sauce to broth; simmer 5 minutes, or until heated through. Delicious served in bread bowls.
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1 comment:
This is great soup. Quick and easy and delicious. I sauteed the veggies with the raw chicken because I hadn't cooked it before. It was pretty good that way, too.
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