Welcome to my recipe blog! I started it when my brother, Mark, moved away and was in need of some recipes....or so I thought.... The goal is to post recipes that can be made quickly, easily, and inexpensively. If you have something to contribute, please let me know and I will be glad to add it!!

Monday, September 3, 2007



1 cup self-rising flour
3 glugs cooking oil
2 tablespoons sugar
1 egg
1 cup milk (or a little more to desired consistency)

Mix ingredients together. The batter will be lumpy. Heat the skillet or griddle until a drop of water sizzles on it. Pour batter on griddle. Wait for the bubbles in the batter pop but do not fill in, then flip. Pancake is done when brown on the flip side

Submitted by Jody McMillen

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