Irish Breakfast

Irish Breakfast

3-4 Medium Potatoes
6 Eggs
½ Cup Milk
½ Lb Bacon, cooked and
crumbled
Butter
½ Onion
Salt and Pepper to taste

Sautee onion in butter. Peel
And cube potatoes. Salt and
Pepper to taste. Add to
Onion, cook until browned
And soft. Scramble eggs and
With milk. Add to potatoes,
Stirring often. Add bacon.
Remove from heat when eggsAre done.