Welcome to my recipe blog! I started it when my brother, Mark, moved away and was in need of some recipes....or so I thought.... The goal is to post recipes that can be made quickly, easily, and inexpensively. If you have something to contribute, please let me know and I will be glad to add it!!

Monday, September 3, 2007

Hershey Bar Pie

Hershey Bar Pie

1 8-oz Tub Cool Whip
6 Hershey’s w/Almonds Bars
2 Tsp Water
1 Graham Cracker Pie Crust

Break Hershey bars into thirds,
place in microwave-safe bowl.
Add water. Microwave on low for
approximately two minutes, stirring
twice, or until chocolate is melted.
Fold in Cool Whip. Place mixture in
graham cracker crust. Freeze 4-6
hours, or overnight. Thaw app. 10
minutes before serving. Garnish
as desired.

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