Hershey Bar Pie
1 8-oz Tub Cool Whip
6 Hershey’s w/Almonds Bars
2 Tsp Water
1 Graham Cracker Pie Crust
Break Hershey bars into thirds,
place in microwave-safe bowl.
Add water. Microwave on low for
approximately two minutes, stirring
twice, or until chocolate is melted.
Fold in Cool Whip. Place mixture in
graham cracker crust. Freeze 4-6
hours, or overnight. Thaw app. 10
minutes before serving. Garnish
as desired.
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