Welcome to my recipe blog! I started it when my brother, Mark, moved away and was in need of some recipes....or so I thought.... The goal is to post recipes that can be made quickly, easily, and inexpensively. If you have something to contribute, please let me know and I will be glad to add it!!

Wednesday, November 18, 2009

Saucy Mexican Chicken

1 lb. boneless skinless chicken halves (4 small breasts)
1 jar chunky salsa
1 can (15 oz.) black beans, rinsed
1 cup shredded cheddar cheese

Cook chicken in nonstick skillet on medium-high heat 4 min. on each side or until browned on both sides. Add salsa and beans. Bring to boil; cover. Simmer on medium-high heat 5 min. or until chicken is done. Top with cheese. Remove from heat. Let stand covered 5 min. or until cheese is melted.

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