2 lbs. lean ground beef
2 pkg. (6 oz.) Stuffing mix for chicken
1 cup water
1 bottle (16 oz.) Kraft Original Barbecue Sauce
1 can (16 oz.) whole berry cranberry sauce
Heat oven to 400
Line 2 (15x10x1-inch) pans with foil, spray with cooking spray. Mix meat, stuffing mix, water and eggs until blended. Shape into 50 (1 1/2 inch) meatballs; place on prepared pans.
Bake 16 min. or until done. Meanwhile, bring barbecue sauce and cranberry sauce to boil in large saucepan on medium heat, stirring occasionally.
Add meatballs to sauce; stir to evenly coat.
Prep 20 min. Total 36 min. Makes 25 servings, 2 meatballs each
For main dish we made the meatballs larger and cooked for 20 min.