12 to 16 oz. plain oyster crackers
1 pkg. Hidden Valley Ranch dressing mix (buttermilk recipe)
¼ tsp. lemon pepper
½ to 1 tsp. dill weed
¼ tsp. garlic powder
¾ to 1 cup salad oil
Combine Ranch dressing mix and oil. Add dill weed, garlic powder and lemon pepper. Mix well. Pour over crackers. Stir to coat. Place in warm oven for 15 to 20 minutes. (Stir once in a while in over). Serve.
Also works well with pretzels.