This is my friend Tiffany's favorite dish. And I realylove it to....SUPER YUMMY!! I think the cooking Sherry is what realy makes the flavor so yummy. Oh.....you can find cooking sherry next to the Red Wine Vinegar in the baking/condiments isle.
Chicken Rosemary (Serves four)
4 Chicken breasts
enough olive oil to cook the chicken
1 small onion chopped1 cup celery chopped
1/3 cup cooking Sherry
1 clove garlic
1 tsp. rosemary
1 tsp. salt
1 tsp. pepper
Brown chicken until throughly cooked in a large skillet. Add veggies, spices and cooking sherry. Cover, reduce heat and simmer for 35-40 min. Serve over rice.
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2 comments:
Supposing one does not have cooking Sherry, is there something that could substitute?
You might try red wine vinegar, but the cooking Sherry is really what gives it the flavor. And it's VERY inexpensive.
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