So my friend Jeremy made this for lunch today. It is SUPER yummy!!
Chicken Casserole
2 lbs. cooked chicken
2 cans Cream of Chicken Soup
2 Boxes Stuffing Mix (prepare as on directions)
1 Bag Frozen Broccoli (Steamed until tender-crisp)
Velveeta Cheese
Mix chicken and soup and pour on the bottom of a 9x13 pan. Add broccoli. Layer slices of Velveeta cheese. Top with prepared stuffing. Bake at 350 for 15-20 minutes or until heated through. Let sit 5-10 minutes.
Yummy!!!
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