Here is another family favorite......
1 (8 ounce) package cream cheese , softened
1/2 cup ranch salad dressing
1 medium tomato (about 3/4 cup)
6 slices bacon, crisply cooked, drained and chopped
1/2 cup celery, finely chopped
2 tablespoons onions, finely chopped
1 teaspoon sugar
Place cream cheese in a bowl. Gradually stir in dressing; mix well. Remove seeds from tomato; dice tomato. Reserve 1 tablespoon for garnish. Chop bacon, celery and onion. Add tomato, bacon, celery, onion, and sugar to cream cheese mixture; mix well. Cover; refrigerate at least 3 hours to allow flavors to blend.
Serve with toasted bread, such as a mini loaf of French Bread