8 oz. Cream Cheese
8 oz. Sour Cream
2 lbs. Grapes, seedless
Top with mixture of 1 cup brown sugar, 1/2 cup chopped pecans.
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Welcome to my recipe blog! I started it when my brother, Mark, moved away and was in need of some recipes....or so I thought.... The goal is to post recipes that can be made quickly, easily, and inexpensively. If you have something to contribute, please let me know and I will be glad to add it!!
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