So I had a whim to make cheesekcake brownies. This is the recipe that I came up with....partly fron a website, and partly online. Oh-so-yummy!!!
1 Cup Butter, Melted
1 Cup Sugar
2/3 Cup Baking Cocoa
1 Cup Self-Rising Flour
8 oz. Cream Cheese
1 Can Sweetened, Condensed Milk
Mix butter, sugar and eggs with spatula (do not use a mixer....you want it to be just blended in so your brownies don't have air pockets). Add Cocoa, stir again. Add Flour, stir again. Spread on the bottom of a greased 9x13 pan. Blend cream cheese, milk and egg.....it's ok to use a blender for this. Pour on top of brownie mix. Bake at 325 for about 45 minutes, or until golden brown on top. If it is a little gooey when you test with a knife, that's ok.