So I had a whim to make cheesekcake brownies.  This is the recipe that I came up with....partly fron a website, and partly online.  Oh-so-yummy!!!
1 Cup Butter, Melted
1 Cup Sugar
2 Eggs
2/3 Cup Baking Cocoa
1 Cup Self-Rising Flour
8 oz. Cream Cheese
1 Can Sweetened, Condensed Milk
1 Egg
Mix butter, sugar and eggs with spatula (do not use a mixer....you want it to be just blended in so your brownies don't have air pockets).  Add Cocoa, stir again.  Add Flour, stir again.  Spread on the bottom of a greased 9x13 pan.   Blend cream cheese, milk and egg.....it's ok to use a blender for this.  Pour on top of brownie mix.  Bake at 325 for about 45 minutes, or until golden brown on top.  If it is a little gooey when you test with a knife, that's ok.
Yummy!!
Thursday, August 28, 2008
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