Ice Cream
1/2 gal. whole milk
1 cup sugar
2-3 eggs, beaten
vanilla
1 pt. whipping cream
Combine milk an sugar. Bring to a boil and slowly add the eggs (slowly so they don't cook and leave clumps of egg in the custard). Add vanilla and whipping cream.
Follow the directions with the ice cream maker for freezing. Yummy!!!
Fresh fruit or other flavorings can be added before freezing.
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Welcome to my recipe blog! I started it when my brother, Mark, moved away and was in need of some recipes....or so I thought.... The goal is to post recipes that can be made quickly, easily, and inexpensively. If you have something to contribute, please let me know and I will be glad to add it!!
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