1/2 gal. whole milk
1 cup sugar
2-3 eggs, beaten
1 pt. whipping cream
Combine milk an sugar. Bring to a boil and slowly add the eggs (slowly so they don't cook and leave clumps of egg in the custard). Add vanilla and whipping cream.
Follow the directions with the ice cream maker for freezing. Yummy!!!
Fresh fruit or other flavorings can be added before freezing.