Strawberry Pretzel Salad

Strawberry Salad with Pretzel Salad

First layer:

2 Cups crushed pretzels (not too fine)

3 Tablespoons sugar

1 stick margarine

Mix together and put in 9x13 pan. Bake 8 minutes at 400. Cool.

Second layer:

1- 8 oz. Package cream cheese

1 cup milk

2 tablespoons milk

1 small can crushed pineapple (not drained)

1- 8 oz. Carton Cool Whip

Mix these ingredients together & put in pan on top of pretzel layer.

Third layer:

1 large box jello (strawberry)

2 cups boiling water2-10 oz. Boxes frozen strawberries undrained

Mix together and let jell slightly before pouring on salad

Can be salad or dessert.

Ham and Cheese Omlette Roll

4 oz. Cream cheese
3/4 cup Milk
2 t Flour
1/4 t Salt
12 Eggs
8 oz. Ham, chopped
1 1/2 cups Cheddar chesse, chredded
1/4 cup Green onion with tops thinly sliced
2 t Dijon Mustard

Note: Sometimes, I like to add some chopped fresh mushrooms to this as well.

Preparation

Preheat Oven 375. In bowl combine cream cheese and milk, whisk. Add flour and salt, whisk. In another bowl, whisk eggs add cream cheese mixture. Put parchment paper in bottom of 13 x 9 pan. Bake 30-33 minutes until omelet is puffy.

Meanwhile, chop ham. Shred cheese. Slice green onions.

Remove Omelet from oven. Spread with mustard. Sprinkle with half of cheese, top with onions and ham. Roll omelet in jelly roll fashion, removing parchement paper as you go. Sprinle with remaining cheese.. Let stand 5 minutes and slice