Main Dish

Sweet and Sour Meatballs
(from Fix It and Forget It cookbook)

Meatballs:
2 lbs. ground beef
1 1/4 cups bread crumbs
1 1/2 tsp. salt
1 tsp. pepper
2-3 Tbsp. Worcestershire sauce
1 egg
1/2 tsp. galric salt
1/4 cup finely chopped onions

Sauce:
1 can pineapple chunks, juice reserved
3 Tbsp. cornstarch
1/4 cvup cold water
1-1 1/4 cups ketchup
1/4 cup Worcestershire sauce
1/r tsp. salt
1/4 tsp. pepper
1/4 tsp. galric salt
1/2 cup chopped green peppers.

1. Combine all meatball ingredients. Shape into 60-80 meatballs. Brown in skillet, roling so all sides are browned. Place meatballs in slow cooker.
2. Pour juice from pineapples into skillet. Stir into drippings.
3. Combine cornstarch and cold water. Add to skillet and stir until thickened.
4. Stir in ketchup and Worcestershire sauce. Season wit salt, pepper, and garlic salt. Add grteen peppers and pineapples. Pour over meatballs.
5. Cover. Cook on Low 6 hours.

Posted by Jody